The Kerala government decided to dilute its new liquor policy, after pressure from various quarters, by sanctioning the functioning of beer and wine parlours and lifting the resolve to declare Sundays as ‘dry’ days.
The 418 liquor bars, which were closed due to the new policy that limited Indian Made Foreign Liquor bars in Five-Star Category Hotels on March 31, would be allowed to function as beer and wine parlours. The fate of other 318 bars, now functioning on the strength of court orders, would be decided once the final verdict is pronounced.
However, government was of the view that these 318 bars should also be converted into beer and wine parlours. This virtually would result in all the bars below the Five-Star Category functioning as beer and wine parlours. Explaining the circumstances that led to change in policy at a cabinet briefing, Chief Minister Oommen Chandy said alterations were made considering the loss of jobs of the persons who worked in bars and the concern expressed by the tourism sector.
Beer and wine parlours would be allowed only in bars found to be hygienic and strict monitoring would be carried out to ensure that no liquor was served in these parlours, he said. On lifting Sundays as ‘dry’ days, Chandy said it was found that liquor sale in the outlets of Kerala State Beverages Corporation, the sole agency for whole sale and retail of IMFL, has increased by 60 per cent on Saturdays.
A decision has been taken to constitute an expert committee to study the impact of the liquor policy, he said and maintained that there was no change in the declared policy of the government to bring in total prohibition in the next 10 years.