Almond Milk Kheer

INGREDIENTS

1. Sugar - 1 tbsp

2. Blanched almonds - 2 tbsp

3. Basmati rice - 2 tbsp

4. Green cardamom powder - 1 tbsp

5. Saffron - a few strands

6. Milk - 350 g

7. Condensed milk - 4 tbsp

HOW TO PREPARE

1. Take a bowl and add rice to it.

2. Pour water and let it soak for 10-15 minutes.

3. Take a pan.

4. Add milk and let it boil for 5-10 minutes.

5. Add the soaked rice and stir continuously.

6. Let the rice cook for 4-5 minutes.

7. When the rice is soft, add the condensed milk.

8. Add almonds, green cardamom powder and sugar to this.

9. Stir for 2-3 minutes.

10. Remove the pan and garnish with saffron on top while serving.

INSTRUCTIONS

1. Soak the rice beforehand, so that it can cook faster.

2. Keep stirring while the milk is boiling to avoid any lumps in the kheer.

STEP BY STEP - HOW TO MAKE

1. Take a bowl and add rice to it.

2. Pour water and let it soak for 10-15 minutes.

3. Take a pan.

4. Add milk and let it boil for 5-10 minutes.

5. Add the soaked rice and stir continuously.

6. Let the rice cook for 4-5 minutes.

7. When the rice is soft, add the condensed milk.

8. Add almonds, green cardamom powder and sugar to this.

9. Stir for 2-3 minutes.

10. Remove the pan and garnish with saffron on top while serving.