Aloo Methi Recipe


1 bunch methi / fenugreek leaves

2 tbsp oil

1 tsp cumin / jeera

½ onion, finely chopped

2 chilli, sliced

1 tsp ginger garlic paste

2 potato, peel & cube

¼ tsp turmeric

¾ tsp salt

¼ cup water

1 tbsp lemon juice


1.Firstly, soak methi leaves with enough water along with 1 tsp salt.Rinse well making sure the dirt and bitterness of methi are gone.Now finely chop the methi leaves and keep aside.In a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin.Saute in 1 onion followed by 2 green chilli and 1 tsp ginger garlic paste.Further, add in 2 cubed potato. make sure to peel the skin off.

2.Now add ¼ tsp turmeric and half tsp salt.Saute for a minute making sure the oil is coated well.Now add ¼ cup water.Cover and cook for 10 minutes or until potatoes are cooked completely.nNow add in chopped methi leaves and ¼ tsp salt.Saute for 1 minute or until methi shrinks.

3.Cover and cook for 5 minutes or until methi is cooked completely.Now add lemon juice and mix well.Finally, enjoy aloo methi sabzi with hot chapati.