Angoori Rasmalai


½ cup sugar

200 gm cottage cheese

refined flour for dusting


Dry fruits sliced

Elaichi seeds

saffron milk

1.Make sugar syrup by heating water and sugar in a pan until until sugar dissolves.

2.The sugar syrup should be watery not thick.

3.Dust refined flour on the platform and knead the cottage cheese (wrapped in a muslin cloth), while sprinkling some refined flour to bind the dough well.

4.Make small sized balls from this mixture.

5.Add the balls to the sugar syrup to add flavour to the rasgullas.

6.Let the rasgullas cook until they float on the sugar syrup.

7.Fill rabdi in four different serving bowls.

8.Add rasgullas to the bowls.

9.Garnish angoori rasmalai with slices of mixed dry fruits (almonds, cashews, and pistachios), elaichi seeds, and saffron milk.