½ cup almonds / badam
hot water to soak
¼ cup milk
1½ tbsp ghee / clarified butter
¼ cup sugar
2 tbsp saffron milk
¼ tsp cardamom powder / elachi powder
few dry fruits, chopped
1.Firstly soak ½ cup almonds in enough hot water for 30 minutes.Further, peel the skin of badam and transfer to the blender.Also add in ¼ cup milk. alternatively use almond milk or water if you are vegan.Blend to smooth paste.Transfer the badam paste into the large kadai.add in a tbsp of ghee.And saute for a minute on low to medium flame.Furthermore, add in ¼ cup sugar and saute continuously.
2.Stir continuously till the sugar dissolve completely.Now add 2 tbsp saffron milk and stir. to prepare saffron milk, soak few threads of saffron in 2 tbsp of warm milk for 10 minutes.Keeping the flame on low-medium, stir till the mixture thickens.Now add half tbsp of ghee and stir.Stir till the mixture separates the pan and ghee oozes out from sides.