Bread Chilli Recipe


For fried bread: 

4 slice bread, white/brown

2 cup cabbage, shredded

2 tbsp carrot, grated

2 tbsp capsicum, finely chopped

½ tsp ginger garlic paste

½ tsp pepper, crushed

½ tsp kashmiri red chilli powder

¼ tsp salt

2 tsp soy sauce

2 tbsp corn flour

oil for frying

For sauce:

4 tsp oil

2 clove garlic, finely chopped

1 inch ginger, finely chopped

2 chilli, slit

2 tbsp onion, finely chopped

7 cubes capsicum

1 tbsp vinegar

3 tsp soy sauce

2 tbsp tomato sauce

1 tsp chilli sauce

¼ tsp pepper, crushed

¼ tsp salt

1 tsp corn flour

2 tbsp water

2 tbsp spring onion, chopped


1.Firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic, 1 inch ginger and 2 chilli on high flame.aAlso saute 2 tbsp onion, 7 cubes capsicum and saute on high flame.

2.Additionally add 1 tbsp vinegar, 3 tsp soy sauce, 2 tbsp tomato sauce, 1 tsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.Mix well and saute for a minute.

3.Add cornflour slurry. to prepare corn flour water mix 1 tsp of cornflour with 2 tbsp of water.Give a good mix until the gravy slightly thickens and turns translucent.Additionally, add fried bread and 2 tbsp spring onion.

4.Mix gently making sure the sauce has coated well uniformly.Finally, transfer chilli bread to a serving plate and garnish with chopped spring onions green. serve with fried rice.