Cast Iron Scrambled Eggs


12 large eggs

2 tablespoons water

1/4 teaspoon salt

1/4 teaspoon pepper

2/3 cup finely chopped sweet onion

1 jalapeno pepper, seeded and chopped

2 tablespoons butter

1 log (4 ounces) fresh goat cheese, crumbled

3 tablespoons minced chives


In a large bowl, whisk the eggs, water, salt and pepper; set aside.

Place a 10-in. cast-iron skillet on grill rack over medium-hot heat. In the skillet, saute onion and jalapeno in butter until tender. Add egg mixture; cook and stir until almost set. Stir in cheese and chives; cook and stir until eggs are completely set.