12 large eggs
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup finely chopped sweet onion
1 jalapeno pepper, seeded and chopped
2 tablespoons butter
1 log (4 ounces) fresh goat cheese, crumbled
3 tablespoons minced chives
In a large bowl, whisk the eggs, water, salt and pepper; set aside.
Place a 10-in. cast-iron skillet on grill rack over medium-hot heat. In the skillet, saute onion and jalapeno in butter until tender. Add egg mixture; cook and stir until almost set. Stir in cheese and chives; cook and stir until eggs are completely set.