Chana Masala Curry Recipe


Chana dal - 300 gms (soaked)

Green chillies - 4 to 5

Onions - 1 cup

Ginger & garlic paste - 1/2 teaspoon

Turmeric powder - 1/4th teaspoon

Tomatoes - 2

Garam masala powder - 1/2 teaspoon

Red chilli powder -1/2 teaspoon

Cumin seeds - 1/4th teaspoon

Mustard seeds - 1/4th teaspoon

Coriander strands - 4 to 5




1.Take a cooker and add the soaked chana dal into it. Add some water and wait for about three to four whistles.After the chana becomes completly soft, drain the excess water and keep it aside.

2.Take a mixy jar and in that add two tomatoes to make a puree out of it.Now, take a pan and add oil, then add cumin seeds, mustard seeds, onions and the slit green chillies.

3.Then, add the ginger & garlic paste, garam masals powder, red chilli powder and add the tomato puree.Now, add the boiled chana to the pan and mix all the ingredients well.Add salt, as per taste, and mix it well.

4.Now to garnish, add the finely chopped coriander strands.Serve the hot chana masala curry with some rice and enjoy your meal.