Chicken Mince (Keema) - 1 cup
Basmati Rice - 2 cups
Onions - 1 cup
Green Chillies - 5 to 6
Red Chilli Powder - 1/2 teaspoon
Turmeric Powder - 1/2 teaspoon
Garam Masala - 1/2 teaspoon
Ginger & Garlic Paste - 1 teaspoon
Coriander (Dhania) Powder - 1/2 teaspoon
Cumin Seeds - 1/4th teaspoon
Cardamom - 3 to 4
Lemon Juice - 1/2 teaspoon
Pulao Leaves - 1
Pepper Powder - 1/2 teaspoon
1.Take a small bowl and add the chicken mince to it. Now to the chicken mince, add lemon juice, pepper powder, garam masala and red chilli powder. Leave it aside for 10 minutes.
2.Now, take a cooker pan and add oil. Once the oil has heated up, add the cumin seeds, onions, ginger & garlic paste, pulao leaves, cardamom and coriander powder. Saute the ingredients well.
3.Now, add the raw rice to the cooker and add water accordingly. Saute it well. Then, add the chicken mince to the cooker. Add salt accordingly. Mix all the ingredients well. Close the lid of the cooker. Wait for three whistles. Allow the cooker to cool down.Serve the hot and spicy chicken keema pulao along with your favourite side dish.