Chilli Garlic Noodles Recipe

Ingredients

2 tbsp oil

2 clove garlic, finely chopped

1 red chilli, chopped

2 spring onion, chopped

2 tbsp onion, finely chopped

½ green capsicum, chopped

2 tbsp carrot, chopped

½ red capsicum, chopped

1 tbsp chilli sauce

1 tbsp soy sauce

¼ tsp pepper, crushed

1 tbsp vinegar

½ tsp sugar

¼ tsp salt

440 gm or 2 pack rice noodles, cooked

½ tsp chilli flakes

Preparation

1.Firstly, in a large kadai heat 2 tbsp oil on high flame and saute 2 clove garlic and 1 red chilli.Further saute 1 tbsp spring onions, 2 tbsp onion.Now saute in 2 tbsp carrot, ½ green capsicum, ½ red capsicum on high flame.Additionally add 1 tbsp chilli sauce, 1 tbsp soy sauce, 1 tbsp vinegar, ¼ tsp pepper, ½ tsp sugar and ¼ tsp salt. saute on high flame.

2.Aditionally add 1 tbsp chilli sauce, 1 tbsp soy sauce, 1 tbsp vinegar, ¼ tsp pepper, ½ tsp sugar and ¼ tsp salt. saute on high flame.Add in 440 gm or 2 pack of cooked rice noodles.Mix well making sure all the spices and sauce are coated well with noodles.

3.Further add 2 tbsp spring onions and ½ tsp chilli flakes. mix well.Finally serve chilli garlic noodles with gobi manchurian gravy or as it is.