Chocolate Donut Recipe


½ cup milk, warm

1 tsp sugar

1 tsp dry yeast

2 cups maida / plain flour / all purpose flour / refined flour

¼ tsp baking powder

2 tbsp butter, room temperature

pinch of salt

½ cup water, or as required

oil to grease & deep fry


1 cup powdered sugar

¼ cup cocoa powder

1 tsp vanilla extract / essence

3 tbsp milk


1.Firstly, activate yeast by adding milk and sugar.Now add maida, baking powder, butter and salt.Combine and knead to smooth dough adding water as required.Grease, cover and rest for 1-2 hours.Punch the dough and roll slightly thick using rolling pin.

2.Now with the help of donut cutter, cut round.Allow to rest in warm place for 2 hours.Deep fry in medium hot oil to golden brown.Dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals.