All purpose flour (maida) -1 1/2 cup
Vanilla flavored custard powder -3/4 cup
Baking powder - 2 1/4 tsp
Sugar -3/4 cup
Vanilla extract -1 1/2 tsp
Butter -150 grams
Milk -1 cup
1.Pre-heat the oven at 180 deg C for 15 minutes.Sieve together all purpose flour, baking powder, custard powder and keep it aside.Grease and dust the cake tin.
2.Beat butter and sugar until soft.Add the flour +baking powder +custard powder mixture and mix until well combined.Add milk (room temperature),vanilla extract/essence and mix well until you get a creamy batter.
3.Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.Cool it on a wire rack and then cut the cake.