Custard Powder Cake Recipe

Ingredients

All purpose flour (maida) -1 1/2 cup 

Vanilla flavored custard powder -3/4 cup

Baking powder - 2 1/4 tsp

Sugar -3/4 cup

Vanilla extract -1 1/2 tsp 

Butter -150 grams 

Milk -1 cup

Preparation

1.Pre-heat the oven at 180 deg C for 15 minutes.Sieve together all purpose flour, baking powder, custard powder and keep it aside.Grease and dust the cake tin. 

2.Beat butter and sugar until soft.Add the flour +baking powder +custard powder mixture and mix until well combined.Add milk (room temperature),vanilla extract/essence and mix well until you get a creamy batter.

3.Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.Cool it on a wire rack and then cut the cake.