For Dal E Arhar: 150 gm arhar dal
6 green cardamoms
2 inch ginger
½ cup curd
2-3 garlic cloves
1 tbsp red chilli powder
12-13 black pappercorns
1 tbsp ghee
4-5 saffron strands
HOW TO PREPARE DAL E ARHAR
1 Procedure to make Dal E Arhar: In a pressure cooker add soaked arhar dal.
2 In a piece of cloth add cloves, green cardamom, tie a knot and crush it.
3 Add this in the pressure cooker and let it boil.
4 Extract the boiled cloves and cardamoms.
5 Strain the dal water in a bowl.
6 Add the boiled dal again in the pressure cooker, cloves and cardamom parcel, water, cover the cooker with lid and let it
7 Add grated ginger, water in a mixer jar and grind it.
8 Strain the ginger juice in a bowl, add curd and mix it well.
9 Strain the dal water in a bowl.
10 Marinate the boiled dal in the ginger and curd paste for 2 hours.
11 In a mixer jar add finely chopped garlic, red chilli paste, black peppercorns, water and grind it.
12 Add the paste in a piece of cloth and strain the gravy in the dal.
13 Add salt and mix it well.
14 In a heated pan add ghee, dal mixture and cook it on a slow gas.
15 Seal the lid with the dough from all the sides and cover the pan with it.
16 Place a pan on the gas the stove then place the pan over it.
17 Once the daal turns thick add lemon juice, saffron strands.
18 To garnish Dal E arhar add ghee, fresh coriander leaves and it is ready to serve hot.