Dry Mushroom Sabzi Recipe

Ingredients

4 tsp oil

½ tsp mustard

½ tsp cumin / jeera

few curry leaves

3 clove garlic, sliced

1 green chilli, slit

1 onion, finely chopped

1 tsp ginger paste

1 tomato, chopped

500 grams mushroom, slice

½ tsp salt

½ tsp turmeric

¼ tsp kashmiri chilli powder

¼ tsp garam masala

½ tsp pepper, crushed

2 tbsp coriander leaves, chopped

1 tbsp lemon juice

Preparation

1.Firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.Also, add 3 clove garlic and 1 green chilli. saute and splutter.Further add 1 onion, 1 tsp ginger paste and saute well.Additionally, add 1 tomato and saute till tomatoes turn soft and mushy.

2.Furthermore, add 500 grams of sliced mushroom and ½ tsp salt.Saute for 2 minutes and cover and simmer for 10 minutes.Now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.

3.Saute for a minute till masala gets cooked well.Now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.Finally, serve mushroom ki sabji recipe with roti / chapati.