Gobi Ke Kofte Recipe


For kofta:

20 florets gobi / cauliflower

¼ cup paneer / cottage cheese, grated

1 potato, boiled & mashed

1 tsp kashmiri red chilli powder

¼ tsp garam masala

¼ tsp cumin powder / jeera powder

½ tsp aamchur

½ tsp ginger garlic paste

2 tbsp coriander, finely chopped

¼ cup besan / gram flour, roasted

2 tbsp corn flour

½ tsp salt

oil for frying

For curry:

2 tbsp oil

1 bay leaf

1 inch cinnamon

4 cloves

3 pods cardamom

1 tsp cumin / jeera

1 onion, finely chopped

1 tsp ginger garlic paste

½ tsp turmeric

1 tsp kashmiri red chilli powder

1 tsp coriander powder

¼ tsp cumin powder

½ tsp garam masala

1 tsp salt

1 cup tomato pulp

1 cup water

¼ cup cream

½ cup peas / matar

1 tsp kasuri methi, crushed

2 tbsp coriander, finely chopped


1.Firstly, take 2 cup grated gobi in a large mixing bowl.Add ¼ cup paneer and 1 potato.Also add spices,¼ cup roasted besan, 2 tbsp corn flour and ½ tsp salt.Combine well making sure to form a soft dough.

2.Now grease hands with oil and prepare small balls.Deep fry in medium hot oil stirring occasionally.Fry until the kofta turns golden and crisp.Now dip the kofte in curry and enjoy gobhi kofte recipe.