Haleem recipe

NGREDIENTS

FOR Haleem

1 cup fried onions

finely chopped Coriander leaves

finely chopped Mint leaves

Garam masala as required

3 tbsp clarified butter

julienned ginger

FOR Mutton Mixture

2 tbsp ghee

2 bay leaves

2 - 3 cardamoms

3 - 4 cloves

1 cinnamon stick

2 - 3 black pepper

1 cup finely chopped onions

1 tbsp ginger - garlic paste

250 gm mutton (boneless)

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp coriander powder

Salt to taste

2 cups mutton stock

FOR Dal mixture

3 tbsp ghee

2 tsp cumin seeds

1 cinnamon stick

2 - 3 black peppercorns

1 clove

1 cup split black grams

1 cup split red lentils

1 cup soaked broken wheat

1 tsp turmeric powder

1 tsp red chilli powder

Salt to taste

1 tsp coriander powder

Water as required

HOW TO PREPARE HALEEM

1 Procedure to make Haleem: In a heated pan add ghee, cumin seeds, cinnamon sticks, black peppercorns and clove.

2 Add soaked split Bengal gram, red lentil and broken wheat.

3 Add turmeric powder, red chilli powder, salt, coriander powder and stir it.

4 Add water and let it cook.

5 In a heated pressure cooker add ghee, bay leaves, green cardamom, cloves, cinnamon stick, black peppercorns, chopped onions and mix it.

6 Add ginger - garlic paste, mutton pieces and stir it.

7 Add turmeric powder, red chilli powder, coriander powder, salt and let it cook.

8 Add mutton stock and pressure cook it.

9 Mash the cooked dal.

10 Add the mutton pieces in a pan.

11 To the gravy add dal mixture and mash it.

12 Add fried onions, chopped coriander & mint leaves, garam masala, ghee and mix it.

13 Add ginger juliennes and mix it.

14 To garnish add chopped mint leaves, fried onions, boiled eggs, lemon wedge, slit green chillies, ginger juliennes, chopped coriander leaves and Haleem is ready to serve hot.