Italian-style Asparagus Pasta Recipe


Penne pasta - 1 cup 

Parmesan cheese - 1 cup 

Oregano - 2 tsp 

Chilli flakes - 1 tsp 

Onion - ¼th cup 

Garlic - 1 tsp 

Cherry tomato - ½ cup 

Olive oil - 1 tbsp 

Basil - a few leaves 

Olive - 1 tbsp 

Salt to taste 

Tomato puree - ¼th cup 

Ricotta cheese - ¼th cup 

Pine nut - 1 tbsp 

Black pepper to taste 

Sun-dried tomatoes - ¼th cup 

Asparagus - 1 bunch 

Fresh cream - ½ cup


1.Boil water in a pan and add pasta to it.Cook the penne pasta until it turns soft.

2.Strain the pasta and keep it aside.

3.Heat olive oil in a pan, add chopped garlic.Cook for two minutes and then add the chopped onion.

4.Add oregano, chili flakes, salt, cherry tomatoes and asparagus.Again cook it well for some time.

5.Now, put the ricotta cheese, fresh cream and stir well.Mix in the parmesan cheese.Add boiled pasta and pine nuts.

6.Now, add all the remaining ingredients and toss well.Transfer it into a serving plate.Garnish well with sun-dried tomatoes, olives and basil.