Jowar flour - 4 cups
1.Take the jowar flour in a large bowl. Add some salt to the flour. Then add hot water accordingly and mix it well. Make sure not to add more water, as it may become too sticky. After the dough is completly soft, take a small portion of it and make it into round balls.
2.Take the round dough and place it on a flat surface. Now, put some jowar flour on to the surface and then place the dough and start flattening it by using your palm and fingertips.
3.Meanwhile, place the pan on the stove. Once the pan has heated, place the jowar roti and heat it on a low flame. Heat it on either side of the roti.
Brinjal - 6 (blue coloured)
Groundnuts - 1 cup
Chickpeas - 1/2 cup
Coconut - 1/2 cup
Jaggery - 2 teaspoons
Tamarind paste - 1 teaspoon
Cumin seeds - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Dry red Chillies - 5 to 6
Onions - 1 cup
Tomatoes - 1 cup
Coriander strands - 1/2 cup
Turmeric powder - 1/4th teaspoon
1.Take a mixy jar, in that add coconut, onions, tomatoes, groundnuts, chickpeas, coriander strands, cumin seeds, tamarind, jaggery and salt. Add very little water and grind it well.
2.Keep about 1 tablespoon of the mixture aside. Cut the brinjal vertically into four pieces (make sure not to cut the base) and add the stuffings into the brinjal.
3.Now, take another pan and add oil. Once it has heated up, add the mustard seeds, chopped onions, turmeric powder, curry leaves and chilli powder. Then, slowly place the brinjal in the pan.
4.Now, add the left-over ground mixture to the pan, along with some water. Add salt and close the lid of the pan. Cook until the brinjal becomes soft. Serve this yummy and delicious recipe with the jowar roti.