Mango Custard Recipe


For custard:

2 cup milk

3 tbsp custard powder

¼ cup milk

¼ cup sugar

Other ingredients:

¾ cup mango, cubes

3 tbsp pomegranate

6 grapes, chopped

¼ apple, chopped

3 tbsp mango, chopped

2 tbsp almond, chopped

2 tbsp pistachios, chopped

2 tbsp cashew, chopped

¼ tsp cardamom powder


1.Firstly, in a large kadai boil 2 cup milk stirring occasionally.Pour the custard milk stirring continuously.Stir for 2 minutes or until custard milk is well combined with milk.Now add ¼ cup sugar and stir well.

2.Cook on low flame for 10 minutes or until milk thickens and turns creamy.Cool the mixture completely.Further, add ¾ cup mango pulp.Whisk smooth until custard and mango pulp is well combined.

3.Further add fruits, dry fruits and ¼ tsp cardamom powder.Mix well until fruits are well combined.Cover and refrigerate for 1 hour.Finally, enjoy mango custard chilled topped with more dry fruits.