Mangoes - 3
Whipped cream - ½ bowl
Sugar - 1 cup
1.Cut the mangoes into small cubes.Take a bowl and add whipped cream.
2.Whisk the cream until you get a smooth and fine consistency.
3.Add the mangoes and whisk again. Add sugar and repeat the whisking.
4.Transfer the blended mixture to an airtight container.Refrigerate overnight.
5.Open the container and scoop out the ice cream in a bowl.Serve chilled.