2 tsp tea powder
4 black pepper
1 inch ginger
1 half cup milk
half cup water
2 tsp sugar
1.Firstly, in a small pan, take half cup of water and add cardamom, cloves, ginger, black pepper and boil for 2-3 min.Furthermore, bring it to boil and lower the flame. simmer it for 1-2 minutes until you get the nice aroma.
2.Also and tea leaves or tea powder and simmer for 3-4 minutes.Now add milk, sugar.Bring it to boil and brew for 2 minutes.
3.Furthermore, switch of the flame and filter out the tea powder and spices with a fine mesh sieve.Finally, serve the masala chai with biscuits or with any breakfast recipes.