For Paneer Sandesh Pudding: 1 ltr orange juice
2 cinnamon sticks
3-4 black peppercorns
1 sliced green apple
50 gm sugar
2 tbsp full-fat cream
1 tsp almonds flakes
HOW TO PREPARE PANEER SANDESH PUDDING
1.Procedure to make Paneer Sandesh pudding: In a heated pan add orange juice, cinnamon sticks, cardamom, black peppercorns, cloves.
2.Add slices of green apple and let it cook for 7 minutes.
3.In a bowl add paneer, sugar, full-fat cream and whisk it.
4.On a foil paper place the tin and wrap the foil around it.
5.Add green apple slice, paneer mixture, blueberries, almond flakes.
6.Layer again it with paneer mixture and bake it in a preheated oven at 180' C for 20 - 25 mins.
7.To garnish add stewed apple, blueberry, almond flakes, cinnamon stick, drizzle liquid of stewed green apple and Paneer Sandesh pudding is ready to serve.