Pasta Salad with Mayo


To boil pasta:

6 cup water

2 cup penne pasta

½  tsp salt

1 cup cold water, to rinse

Other ingredients:

3 tsp oil

2 clove garlic, finely chopped

½ onion, finely chopped

½ carrot, finely chopped

2 tbsp sweet corn

¼ capsicum, finely chopped

½ tsp pepper, crushed

1 tsp mixed herbs

½ tsp chilli flakes

½ tsp salt

¼ cup mayonnaise, eggless


1.Firstly, in a large vessel boil 6 cup water along with ½ tsp salt.Now add 2 cup penne pasta and stir well.Boil for 10 minutes or until the pasta turns al dente. refer package instructions for cooking time.Drain off the cooked pasta and pour 1 cup cold water to stop the cooking process.

2.Now in a large kadai heat 3 tsp oil and saute 2 clove garlic.Also saute ½ onion until they shrink slightly.Further add ½ carrot, 2 tbsp sweet corn and ¼ capsicum.Stir fry for 2 minutes without over cooking vegetables.Now add ½ tsp pepper, 1 tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. give a good mix.

3.Additionally, add ½ cup water leftover pasta water.Also add ¼ cup eggless mayonnaise. add more if you are looking for more creamy pasta.Now stir and combine keeping the flame on low. do not get sauce to boil.

4.Furthermore add boiled pasta and mix well coating sauce uniformly.Finally, enjoy mayo pasta / mayonnaise pasta topped with cheese and chilli flakes.