Onion - 2 ( medium sized)
Green chilli -2
Ginger - 1 inch piece finely chopped
Turmeric powder - a pinch
Chilli powder - 1/4 tsp or as required
Salt as required
For the seasoning
Oil - 1 tbsp
Mustard seeds -1/2 tsp
Urad dal - 1/2 tsp
For the Sandwich
Bread slices - 4-6
Butter - as required
Toaster or tawa
1.Peel the skin of potato and cut it into small pieces.Chop onion, tomatoes, ginger and green chillies finely.
2.Heat oil in a pan, add mustard seeds, when it splutters, add urad dal. When dal turns golden brown, add onions, green chilli and ginger. Saute until onions turn transparent.Add tomatoes and saute for a few more minutes.
3.Then add chopped potatoes, chilli powder, turmeric powder, salt needed and cook covered, stirring in between until potato are tender.Now our potato stuffing is ready.
4.Apply butter on one side of both the bread.Place 2 tbsp of stuffing on one bread and cover it with another bread with buttered side facing down.
5.Grease the toaster with a little butter and toast the sandwich both sides until golden brown. If you do not have a toaster, you can toast the bread on tawa, place the stuffing on the bread and cover it with another toasted bread and enjoy.
6.Your potato sandwich is ready. Serve it as such or with tomato chutney or tomato ketchup.Repeat the process for the rest of the breads.