Schezwan Hakka Veg Noodles Recipe


Ching's Secret Hakka Veg Noodles- 1 packet

Onion - 1 finely chopped

Garlic - 2 tbsp finely chopped

Cabbage -1 cup

Capsicum (all colors) - 1 cup  julienned

Carrot - 1 medium size julienned

Spring onion greens -2 tbsp

Ching's Secret Schezwan Chutney/sauce - 2 tsp

Salt and pepper powder to taste

Oil - 1 tbsp

For garnishing 

Spring onion greens -2 tbsp


1.Bring 8-9 cups of water to rolling boil. Add hakka noodles and cook for 2 minutes. Do not overcook the noodles. Drain the water completely and pour cold water on the noodles. Drain and then spread it on a plate. Toss 2 tsp of oil on the noodles. This is done to prevent the noodles from sticking to each other. 

2.Finely chop onion, garlic and spring onion greens.Cut cabbage, capsicum and carrot into thin strips.

3.Heat oil, add finely chopped onions and garlic. Saute until onions turn pink.Add carrots and saute on high heat of 4-5 seconds.

4.Add cabbage, spring onion greens, saute for 3-4 seconds and then add capsicum. The whole process has to be done on high flame. The vegetables should retain their crispiness, so take care not to overcook the vegetables.

5.Add 2 tsps of Ching's Secret Schezwan Chutney, salt needed and saute for another 2 minutes.Reduce the flame, add the cooked noodles and toss until it is well coated with the sauce. Add pepper powder to taste.Garnish with spring onion greens and serve hot.