Skillet Ranch Beef and Macaroni


1-1/2 pound ground beef

1/2 cup chopped onion

2 cans (8 ounces each) tomato sauce

1 cup water

1 package (7 ounces) macaroni

1/2 cup chopped green pepper

3 tablespoons 

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/4 teaspoon pepper


In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes, stirring occasionally. Add more water if needed.