Soya Chilli Recipe


For soya preparation:

4 cup water

½ tsp salt

1 cup soya chunks

1 tbsp curd / yogurt, thick

½ tsp ginger garlic paste

¼ tsp pepper, crushed

½ tsp kashmiri red chilli powder

¼ cup corn flour

oil for frying

Other ingredients:

4 tsp oil

3 clove garlic, chopped

1 green chilli, slit

4 tbsp spring onion, chopped

2 tbsp onion, chopped

10 cubes capsicum

2  tbsp  tomato sauce

1 tbsp  vinegar

1  tbsp  soy sauce

1 tsp  chilli sauce

¼  tsp  pepper,  crushed

¼  tsp  salt

For corn flour slurry:

1  tsp  corn flour

¼  cup  water


1.Firstly, in a large kadai heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.Also, saute 2 tbsp onion and 2 tbsp spring onion on high flame.Further, add 10 cubes capsicum and continue to saute till they slightly change colour.

2.Additionally, add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.Mix well and saute for a minute.Add cornflour slurry and mix until the gravy slightly thickens and turns glossy.

3.Additionally, add fried soya chunks and mix well.Finally, transfer soya chilli to a serving bowl and garnish with chopped spring onions green. Serve with fried rice.