Indian gooseberry, also known as amla, is mostly eaten to ward away cough and cold and promote hair growth. But this fruit does much more than that and therefore, simply eating it either in raw or dried form will work wonders for your health.In Ayurvedic medicine, amla has been used to prevent common diseases and amla juice is known to balance the three doshas - vata, kapha and pitta. Amla regenerates all the tissues in the body and builds ojas, the essence of immunity and youthfulness.
Nutrition Value Of Amla (Indian Gooseberry): 100 g of amla contain 87.87 g water and 44 kcal (energy). They also contain 0.88 g protein,0.58 g total lipid (fat),10.18 g carbohydrate,4.3 g total dietary fibre,25 mg calcium,0.31 mg iron,10 mg magnesium,27 mg phosphorus,198 mg potassium,1 mg sodium,0.12 mg zinc,27.7 mg vitamin C,0.040 mg thiamine,0.030 mg riboflavin,0.300 mg niacin,0.080 mg vitamin B6,6 µg folate,290 IU vitamin A,0.37 mg vitamin E.
1.Aids in detoxification: Amla is rich in antioxidants that help in eliminating the toxins while nourishing and protecting the body's natural defence system. Amla juice is usually prescribed to be consumed on an empty stomach in the morning to detoxify the body. But, make sure you don't drink too much of it as it may cause acidity due to the vitamin C content.
2.Promotes liver health: The liver plays an important function in removing the excess waste and toxins from the body. In order to maintain the proper functioning of the liver, it is essential to consume amla as it is known to have hepatoprotective properties which prevent liver damage. Amla prevents the toxic effects of hepatotoxic agents like ethanol, paracetamol, carbon tetrachloride, heavy metals, ochratoxins, etc.
3.Aids in weight loss: Amla contains a good amount of fibre that keeps you full and satisfied after consumption. It increases the metabolic rate, which is determined by how fast your body burns calories. This leads to rapid loss of weight, high energy levels and increased lean muscle mass.
4.Prevents struvite stones: Struvite stones are caused by bacterial infections that break down urea to ammonium and raise the pH of urine to neutral or alkaline values. These stones occur in the urinary system of humans, particularly women. A study showed that consuming amla could reduce nucleation of struvite crystals . Amla also prevents the formation of gallbladder stones.
5.Treats jaundice: Jaundice occurs when there is a build-up of bilirubin, a waste material created by the breakdown of dead red blood cells in the liver. The therapeutic properties of amla could reduce the effect of jaundice and is widely used in Ayurvedic medicine for the treatment of jaundice.
6.Enhances heart-health: Amla can reduce the risk of heart disease and build-up of plaque by lowering cholesterol levels in the blood. According to a study published in the European Journal of Clinical Nutrition, eating amla for 28 days significantly reduced cholesterol levels . Another study showed that amla increased good cholesterol and reduced blood pressure.
7.Helps in digestion: According to Ayurveda, amla improves appetite and ignites the digestive fire, both of which are important for healthy digestion. A study found that amla extract stopped the development of stomach lesions, gastric ulcers and protected the stomach from injury. Eating amla or consuming the juice after a meal will help improve your digestion.
8.Supports cognitive function: Neurodegenerative diseases occur as a result of the progressive degeneration of nerve cells. Research has shown that Indian gooseberry has a positive effect on brain function. A study done in 2016 showed that gooseberry extract has the potential to elevate memory retention and antioxidant levels. It also decreased the levels of acetylcholinesterase, an enzyme linked to Alzheimer's disease.
9.Prevents constipation: Amla can help prevent constipation due to its laxative properties and fibre content. This promotes bowel regularity and prevents constipation. When fibre passes through the digestive system, it adds bulk to the stool and help in easing its passage, thereby preventing constipation.
10.Inhibits cancer: Amla has anti-cancerous properties. A 2005 study showed that gooseberry extract can decrease skin cancer by 60 per cent. Other studies have also shown that the presence of phytochemicals and antioxidants could stop the growth of lung, colon, liver, breast and ovarian cancer cells.
11.Boosts the immune system: Amla has vitamin C, an antioxidant, which fights against the free radicals that damage the immune system. Consumption of amla and amla juice can effectively treat cold, cough and sore throat by enhancing the function of natural killer cells (NK cells), lymphocytes and neutrophils.
12.Lowers pain and inflammation: Inflammation is the root cause of most chronic diseases and conditions such as arthritis, diabetes and cancer. According to a study, gooseberry extract lowered the levels of pro-inflammatory markers in human cells due to the presence of antioxidants.
13.Controls diabetes: The antioxidants and fibre in gooseberries help in regulating normal blood sugar levels. Fibre works by slowing the absorption of sugar in the bloodstream and prevents a spike in blood sugar level. This reduces the risk of diabetes and complications associated with it.
14.Strengthens bones: Amla is known to lower the risk of osteoporosis and osteoarthritis as it is rich in calcium content. Calcium is required for building stronger bones and if you are calcium deficient, your bones and teeth start deteriorating, leading to the loss of bone mineral density.
15.Promotes skin and hair health: Amla contains antioxidants which reverse ageing and reduce skin cell damage. A study found that amla extract raises the production of collagen, a protein responsible for providing youthfulness and elasticity to the skin . Amla also helps trigger hair growth, prevents hair fall and strengthens root of the hair due to its rich source of vitamin E and proteins.
16.Ways To Eat Amla (Indian Gooseberry): Chop the amla and have it with some salt for a tasty snack. Cut the washed amla and dry them in the sun. Then toss the dried amla in lemon juice and salt. You can also consume amla juice. Amla is also used for making amla chutney, amla pickle, etc.
These are the health benefits of Indian gooseberry.