Kitchen Layout Design Tips

1. Kitchen Triangle Obstructions

Kitchen design professionals refer to the sink, stove and refrigerator as the kitchen triangle. It’s the area of greatest activity, so designing a kitchen triangle requires careful planning and unobstructed access. Of the three, the sink typically sees the most action, though your triangle should also have easy access to the stove and refrigerator, as well as your countertop workstations.Obviously, your sink needs to be near the plumbing. Sometimes, because of the placement of the pipes, kitchens are designed with the sinks in a poor location. If this is the case in your kitchen, consider hiring a plumber to relocate the plumbing to accommodate the best placement for the sink.

2. Wasted Storage Space

Kitchens typically contain lots of stuff. Not only that, but items concealed behind kitchen cabinets can be oddly shaped and require extra space — think food processors or stand mixers. Finding a home for your appliances while keeping them easily accessible can be tricky.Because built-ins are expensive and the overall size of the area may be limited, one big design mistake is not including enough storage. Even small kitchens have wasted space, but this can be minimized with smart kitchen renovation planning.

3. Not Enough Counter Space

One of the biggest complaints about kitchen design is the lack of counter space. Considering all the kitchen activities that require a countertop, as well as appliances that are permanently located there, you want to fit as much open horizontal surface area in a kitchen as possible.

4. Bad Lighting

The kitchen is one room where you can’t afford to have poor lighting. It’s not just a matter of good design and atmosphere. Proper kitchen task lighting is safety is important when it comes to handling sharp knives and other kitchen tools. Plus, the more light you have in the room, the better you can show off your design elements.

5. Skipping the Backsplash

When budgeting or designing a new kitchen or remodel, the backsplash sometimes slips to the end of the list. Or worse, it’s left out of the plan altogether. This may save you money in the short term, but in the long run it will cost you a lot of time and effort.