1. Chop and store meats and veggies in advance for later
If there are meats and veggies that you don’t prefer to buy pre-chopped, you can chop and store them in advance. Plan out a slot in your day when you can gather all your ingredients, chop them and store them in the refrigerator. Doing all the prep at once will save you more time than chopping according to your requirements every day.
2. Don’t try new recipes on weekdays
Stick to the dishes you make best when you are cooking on working days. Don’t be tempted to try new recipes that you are not familiar with, especially when you have other chores lined up for the day. New recipes may require you to use a trial and error method and source new ingredients beforehand, all of which can be quite time consuming.
3. Organize your kitchen well
One of the most important tips to spend less time in the kitchen, is to organize it well. This will help you save time looking around for the tools, appliances and ingredients you need on a daily basis. For example, if you know that you need the peeler every day, don’t stack it on a high shelf which may need a ladder to be accessed.
4. Don’t cook everyday
What can be a better option than cooking only twice or thrice a week? Whether you are professionally working or not, you don’t need to slog in the kitchen and cook every day. Take advantage of your refrigerator and store food that you make for the whole week on selected days. This will save you a significant amount of time as you won’t need to do related chores like running the dishwasher or cleaning the counter-top.
5. Clean your kitchen smartly
Leaving large spills or pan crusts to be cleaned after you finish your meal can be disastrous. Such stains tend to become harder as time passes and they make you spend more time cleaning. Clean such stains as you are cooking so that you don’t have to scrub them away later.
6. Delegate chores
Delegating tasks in the kitchen is one of the best ways of saving time. You don’t need to be a superwoman and attempt all the chores yourself. If your kids are helping you with unloading the dishwasher, your husband can help you stack the groceries or do some chopping. Allocate chores according to everyone’s comfort level.
7. Clear all your crusted pans with warm water or left over stock
If you are caramelizing meats or other veggies, your pans are likely to be crusted at their base. This crust can be very difficult to clean if it is exposed to air for more than a few minutes. To avoid this and spend less time in the kitchen, pour lukewarm water or left over stock into the pan after you take the food off the pan. This will loosen the crusting and help you clean the pans more easily.