Eggless Chocolate and Honey Mousse Recipe


100 gm melted dark chocolate chips

1/2 cup whipping cream

6 tablespoon honey

For Garnishing

3 maraschino cherry

How to make 

Step 1

Whisk the whipping cream until a soft peak is formed

To start preparing this sweet dessert, melt the dark chocolate over a low flame or in a microwave. While the chocolate is being melted, take a large bowl and whisk heavy whipping cream in it until a soft peak of cream is obtained.

Step 2

Combine melted chocolate and honey with whipped cream and refrigerate.Now, add the melted dark chocolate and honey to the whipped cream and stir well. Give the mixture a resting time of about 15 to 20 minutes. Then, take dessert serving bowls and pour the mixture into them. Transfer the dessert bowls into a refrigerator and let it sit there for at least half an hour. Garnish the dessert with maraschino cherries and enjoy chilled. Desk: Asianet Online