Homemade Croutons recipe


  • 1 small - medium French Bread (refer notes)
  • 1 tsp Italian seasoning (refer notes)
  • 3 - 4 tbsp Olive oil
  • Salt (to taste)
  • Pepper (to taste)


  1. Preheat the oven at 180 C for 10 mins, before baking. 
  2. Cut the bread into med size pieces. Add the rest of the ingredients to the bread and mix well.
  3. Spread the bread pieces on a baking tray and bake for 20 - 25 mins. 


  • I've used regular French bread and multigrain french bread and both worked well. I think it's better to use a thick breads for croutons. You can add different seasonings like cajun, garlic powder, paprika, parmesan cheese etc; 
  • Also you can use different kinds of olive oil, I've used chilli olive oil to make it spicy. 
  • It can be stored in an airtight container for 2 - 3 weeks at room temp.