2 c. milk chocolate chips, melted
3/4 c. semisweet chocolate chips, melted
1 1/4 c. crispy rice cereal
3/4 tsp. kosher salt
1 tsp. pure vanilla extract
Fold melted chocolates, cereal, salt, and vanilla together in a large bowl.
Place a silicone or plastic ice mold on a sheet tray or cutting board. Fill each divot with chocolate mixture.
Place tray into refrigerator and let chill at least 1 hour, until chocolate is solid.
Pop candy bars out of molds and serve.
Asianet.in/ Desk: Asianet Online