Homemade Sweet Corn Pizza Recipe

INGREDIENTS 

For The Dough: 

Maida - 3 cups (360 g) + for dusting Water - 1 cup (warm) 

Dry active yeast - 2 tbsp 

Sugar - 1/4th tsp 

Salt - 1/4th tbsp 

Olive oil - 2 tbsp + for greasing 

For The Pizza Sauce: 

Tomato puree - 2 cups 

Olive oil - 2 tbsp Salt - 1 tsp 

Tomato ketchup - ½ cup 

Red chilli powder - 2 tsp 

Garlic - 5-6 (chopped) 

Mixed herbs - 2 tsp 

Onion - 1 (finely chopped) 

For The Toppings: 

Sweet corn - 1 cup 

Pizza sauce - 1 cup 

Mozzarella cheese - 1 cup (grated) 

Oregano - as desired 

Red chilli flakes - as desired (for sprinkling)

HOW TO PREPARE 

1. Take a finely kneaded pizza dough. 

2. Coat the pizza base evenly with the pizza sauce. 

3. Put the sweet corn on top of the pizza base and spread it evenly. 

4. Spread a generous amount of mozzarella cheese. 

5. Sprinkle oregano  

6. Sprinkle chilli flakes. 

7. Preheat the oven for ten minutes. 

8. Place the pizza pan into a preheated oven. 

9. Bake the pizza at 160 degree Celsius for 20 minutes, until you get the desired crispiness. 

10. Once you get your desired crust on top, remove the pan from the oven. 

11. Cut the pizza with a pizza cutter or a knife, and serve hot.

 

 

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