Rice 1 cup
Grated Coconut 1 cup
Shallots/Onions as needed
Method of Preparation
Blend one cup of soaked rice, diced onion or shallots as per need, grated coconut, anise seeds, sesame seeds and salt until it forms a dough. Divide the dough into small balls.
Pour oil into a heated pan, roll and flatten the rice balls and fry them in oil. Fry until the neypathal turns a golden brown colour. Serve hot for a delicious snack or with a curry for dinner.