Neypathal recipe

Ingredients

Rice 1 cup

Grated Coconut 1 cup

Shallots/Onions as needed

Aniseeds

Sesame seeds

Salt

Water

Neypathal

Method of Preparation

Blend one cup of soaked rice, diced onion or shallots as per need, grated coconut, anise seeds, sesame seeds and salt until it forms a dough. Divide the dough into small balls.

Pour oil into a heated pan, roll and flatten the rice balls and fry them in oil. Fry until the neypathal turns a golden brown colour. Serve hot for a delicious snack or with a curry for dinner.