Pomegranate Sangria


1 bottle fruity red wine

2 cups pomegranate juice

1/2 cup brandy

1/2 cup Triple Sec

1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)

1/4 cup pomegranate seeds

1 large orange, halved and thinly sliced

1 green apple, cored, halved and thinly sliced

1 cup red grapes, sliced in 1/2


Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.


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