Tasty coconut burfi

You can easily prepare this burfi recipe using condensed milk. This makes the Ganesh Chaturthi recipe quick and easy. You can prepare thos dessert without too many hassles. The condensed milk adds a touch of sweetness to the burfis and helps give them shape. Try out this easy coconut burfi recipe at home 

Serves: 4

Preparation Time: 20 minutes

Cooking Time: 30 minutes


Coconut (grated)- 3 cups

Condensed milk- 1 tin

Cardamom powder- 1tsp

Rose syrup - 1tbsp

Ghee / clarified butter- 3tbsp


Heat a deep bottomed pan on a high flame. 

Pour the grated coconut into the pan. 

Dry roast the grated coconut for 5 minutes and keep stirring so that it doesn't burn.

Keep the roasted coconut aside and add 1tbsp ghee to the deep bottomed pan.

Pour a tin full of condensed milk into the pan.

Now add the roasted coconut, cardamom powder and rose syrup to the pan.

Keep stirring and add ghee at short intervals.

After 10 to 15 minutes, pour the mixture for coconut burfi into a greased plate the sides of which are raised.

When the mixture sets in cut it into diamond shape with the help of a knife.

Separate the pieces and refrigerate it for 1 hour.

You can offer this dish to Ganesha and also serve it to your guests.

Asianet.in/News Desk: Asianet Online