Vegetable Omelette Recipe


¼ cup besan / gram flour

1 tbsp maida / plain flour / all-purpose flour

1/3 rd cup water

¼ tsp baking powder

¼ tsp salt

2 tbsp onion, finely chopped

2 tbsp coriander, finely chopped

1 green chilli, finely chopped

1 tsp butter

¼ tsp pepper, crushed


1.Firstly, in a large mixing bowl take ¼ cup besan and 1 tbsp maida.Add in 1/3rd cup water and whisk smooth for 5 minutes.Now add ¼ tsp baking powder and ¼ tsp salt.

2.Whisk smooth making sure everything is combined.Further add 2 tbsp onion, 2 tbsp coriander, 1 green chilli and whisk well.Make sure the batter is smooth flowing consistency.Heat the pan with 1 tsp butter and brush well.Pour the batter into hot pan.

3.Tilt and spread the batter.Now add in crushed pepper for more spiciness.Allow to cook for 2 minutes on medium flame.Flip over and cook the other side as well.Finally, fold and serve veg eggless omelette with tomato sauce. Desk: Asianet Online