¼ cup besan / gram flour
1 tbsp maida / plain flour / all-purpose flour
1/3 rd cup water
¼ tsp baking powder
¼ tsp salt
2 tbsp onion, finely chopped
2 tbsp coriander, finely chopped
1 green chilli, finely chopped
1 tsp butter
¼ tsp pepper, crushed
1.Firstly, in a large mixing bowl take ¼ cup besan and 1 tbsp maida.Add in 1/3rd cup water and whisk smooth for 5 minutes.Now add ¼ tsp baking powder and ¼ tsp salt.
2.Whisk smooth making sure everything is combined.Further add 2 tbsp onion, 2 tbsp coriander, 1 green chilli and whisk well.Make sure the batter is smooth flowing consistency.Heat the pan with 1 tsp butter and brush well.Pour the batter into hot pan.
3.Tilt and spread the batter.Now add in crushed pepper for more spiciness.Allow to cook for 2 minutes on medium flame.Flip over and cook the other side as well.Finally, fold and serve veg eggless omelette with tomato sauce.
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